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Chinese Moon Festival Note 烤肉筆記 (Update 2021.12.27)
2020/10/1 & 10/2 → My family chose these days for BBQ.
Last year, I went to Tokyo with my family member, so we didn't attend the annual BBQ party. What a shame! This year, I found the mini handheld fan (手持風扇) is more useful than the paper fan when we start to make the fire, and the lengthened lighter (長嘴打火機) is also important.
Here is the food ingredients list prepared by my family:
牛肉 = beef
豬肉片 = pork slices
生萵苣 = raw lettuce
香腸 = Taiwanese sausage
小熱狗 = little hot dog
甜不辣 = tián bú là
魷魚 = squid
干貝 = scallop
蝦子 = shrimp
蛤蜊 = clam
豬血糕 = zhū xiě gāo = pig's blood cake
棉花糖 = marshmallow
貢丸 = gòng wán = pork ball
魚丸 = yú wán = fish ball
豆干 = dòu gān
金針菇 = jīn zhēn gū = enoki = enokitake
玉米 = corn
玉米筍 = baby corn
Some of the ingredients are already boiled (e.g. sausage, little hot dog, pig's blood cake). My aunt also provided cooked vegetable and rice.
Some drinks and fruits:
茶 = tea
蘋果西打 = Apple Sidra
黑松沙士 = HeySong Sarsaparilla
Some fruits:
蘋果 = apple
水梨 = Taiwanese pear
小番茄 = cherry tomato
Seasoning:
玫瑰鹽 = rose salt
胡椒鹽 = pepper salt
辣椒粉 = chili powder
奶油 = butter
I also had some of these from my relatives:
魚 = fish
牡蠣 = oyster
月亮蝦餅 = moon shrimp cake
雞心 = chicken's heart
豆角 = dòu jiǎo
檸檬汁 = lemon juice
冷萃茶 = cold brewed tea
- - -
When BBQing, Less-garbage-produced is the goal I want to reach.
Like this: 中秋節烤肉可以零垃圾嗎?無塑烤肉指南 (Zero garbage and trash of BBQ guide from rethink.tw)
furthermore, make the bamboo sticks more safe when we abandoned them.
(Also use less of them.)
In my university life, I remember I attended the BBQ events of the departmental society (Department of Information Management) twice. The most wasting thing I think is we regard BBQ grill as a waste. BBQ time with my friends is happy, I felt vexed by environmental protection issue, either. Maybe I could suggest them buy some portable BBQ grills or this:
- 取得連結
- X
- 以電子郵件傳送
- 其他應用程式
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